Fresh & Creamy Herb Pasta Salad
Appetizer, Cold, Family Friendly, Quick Meal, Salad, Stovetop
Featured Summer 2025
Servings 8 Calories 250-350 per serving Serving Size 1 cup
Total Time 30-35 minutes Prep Time 20 minutes Cook Time 12 minutes
Ingredients
For the Salad:
1 lb rotini or penne pasta
(cooked & cooled)
1 cucumber, diced
6-8 oz grape tomatoes, halved
2/3 cup black olives, sliced
1/2 cup pimentos, drained & chopped
1 cup artichoke hearts, chopped
1 1/2-2 cups fresh spinach, chopped
1/2 cup fresh basil, chopped
1/4 cup fresh dill, chopped
2-3 green onions, sliced
For the Dressing:
1/3 cup olive oil
1/4 cup sour cream
3-4 Tbsp lemon juice
1 Tbsp balsamic fig reduction
1 tsp grated fresh ginger
2 small garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
1 tsp honey (optional)
Directions
Cook the pasta according to package instructions, drain, and rinse with cool water. Set aside.
Prepare the dressing: Whisk together olive oil, sour cream, lemon juice, balsamic fig reduction, ginger, garlic, salt, pepper, and honey (if using). Stir in chopped basil, dill, and green onions. Set aside.
Assemble the salad: In a large bowl, combine pasta, cucumber, tomatoes, olives, pimentos, artichokes, spinach, and the prepared dressing. Toss until evenly coated.
Notes
For extra creaminess: Add feta or goat cheese for a tangy, savory touch.
For more crunch: Toss in diced bell peppers, celery, or radishes.
For a heartier version: Mix in grilled steak, chicken or shrimp
For extra tang: Add pepperoncini or a splash of red wine vinegar.
