Cowboy Caviar
Appetizer, No Cook, Vegan, Vegetarian
Featured Summer 2024
Servings 8 Calories 187
Total Time 20 minutes
Equipment Needed
Can opener
Sharp Knife
Ingredients
1 can kidney or black beans, drained & rinsed
1 can cannellini beans, drained & rinsed
1 can corn, drained
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, finely diced
1 jalepeño, seeded & chopped
1/4 cup fresh cilantro, chopped
2 avocados, diced
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and pepper to taste
Directions
In a large bowl, combine the beans, corn, bell peppers, red onion, jalapeño (if using), and cilantro.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.
Pour the dressing over the bean and vegetable mixture and toss gently to combine.
Just before serving, gently fold in the diced avocado.
